Enriching on-farm grazing

31 Oct, 2012 10:01 AM

ADDING native perennial forage shrubs to the menu in mixed livestock and cropping systems can lift profits by up to 20 per cent, while contributing to sustainable land management across southern Australia.

This has been a major finding of the Enrich project, which was set up in 2005, to examine a wide range of Australian native shrubs to use in grazing systems where other perennial options were limited.

Researchers tested more than 100 species from a potential pool of 6742 native woody flora, to develop a shortlist of 17 of the most promising species to improve feed reliability, reduce salinity, erosion and greenhouse gases.

Enrich research sites in Western Australia, South Australia and NSW found that incorporating a range of these species – with the exact mix depending on local conditions – into the feedbase has potential to increase sheep carrying capacity by 1DSE (dry sheep equivalent) per hectare during autumn, reduce autumn supplementary feeding costs by up to 60pc from $13/ha to $5/ha and allow grazing of annual pastures to be deferred in the early winter months.

At a trial at Badgingarra, WA, sheep gained an average 100 grams a head per day on established forage shrubs and inter-row pastures, and put on 0.5 of a condition score in six weeks in autumn.

SA Research and Development Institute (SARDI) Research Officer Jason Emms said, of the shrubs tested, about 25 had edible biomass of at least one third of old man saltbush and 52 had a rumen digestibility equal to or higher than oaten chaff.

The average crude protein level was 17pc and all met minimum protein requirements to maintain liveweight in adult sheep.

“Many of these native perennial shrubs are high in mineral content and 15 species that we tested showed reduced methane production from sheep without reducing total gas production from fermentation,” he said.

“Twenty three species also reduced gastrointestinal parasite development compared to a control group.”

Enrich researchers have shown there is potential for a typical farm with forage shrubs covering an area of 7–9pc to achieve a net carbon balance (sequestered carbon minus emissions) of about 230 tonnes of CO2-e/year and reduce groundwater recharge by an average 20pc from 20ml/ha to 16ml/ha.

Economic modelling through Enrich, which was a collaboration between MLA through the Future Farm Industries CRC and led by CSIRO Livestock Industries, found planting 10pc of a typical WA central Wheatbelt property to native forage shrubs could lift whole farm profits by 15–20pc, from about $102/ha to $117/ha.

The next phase of Enrich, from mid-2012 to late 2013, will analyse the animal performance and health, grazing management and environmental benefits of combining forage shrub species in a polyculture – where each plant is grown for a specific purpose.

Enrich research will culminate in a detailed producer information package due for release in late 2013 and facilitate the commercial availability of some shrub species.

  • For more information, visit the MLA website or the Future Farms CRC site.
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    31/10/2012 4:07:38 PM, on Farm Weekly

    Unfortunately for sheep producers we have a government intent on killing the profitability of both sheep and cattle production and this will have the effect of herding more and more acres across to grain production. Its a global drive by the powers at be to sure up food reserves as we are clearly struggling to meet the world's grain needs on the current demand curve. Livestock numbers are falling globally. Governments will continue to cut funding to livestock research, increase compliance costs all along the supply chain and most critically stop the live trade. Criminal!!!!


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