Hip, hip puree - no more avocado waste

By Mollie Tracey
Updated September 27 2018 - 12:42pm, first published December 17 2017 - 7:00am
FPA managing director Jennie Franceschi has found a way to combine her love her avocados and her desire to have a positive impact on agriculture and horticulture.
FPA managing director Jennie Franceschi has found a way to combine her love her avocados and her desire to have a positive impact on agriculture and horticulture.

AVOCADOS are more popular than ever and one WA business is the first in the State to utilise high pressure processing (HPP) to make fresh, long-lasting avocado products.

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