Japanese millers strong on noodle wheat

29 Jan, 2010 01:00 AM
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The Japanese flour milling delegation stopped at the farm of Wongan Hills growers Mike and Anthony Sadler on their Australian tour last week, accompanied by staff from Riverina Australia's WA office.
The Japanese flour milling delegation stopped at the farm of Wongan Hills growers Mike and Anthony Sadler on their Australian tour last week, accompanied by staff from Riverina Australia's WA office.

DURING a brief tour of Australia recently, Japanese flour millers delivered a strong message about the noodle wheat varieties they want WA growers to produce.

The delegation toured the country as guests of Riverina Australia; inspecting the company's east coast office, Queensland flour mills, its Subiaco office and CBH's Kwinana Grain Terminal.

They also met with Grain Pool and several local graingrowers to discuss their desired wheat traits and on-farm production methods.

The delegation comprised representatives from the Nitto Fuji Flour Milling Company and the Masuda Flour Mill.

The mills are part of a group of companies owned by global giant Mitsubishi Corporation; of which Riverina is also a subsidiary.

They use Australian wheat varieties, including Australian Prime Hard (APH), Australian Premium White (APW) and Australian Noodle Wheat (ANW) and Australian Standard White (ASW).

The Nitto Fuji Flour Milling Company has four flour mills in Japan and another in Vietnam.

Between them, the five mills consume about 400,000 tonnes of wheat each year, with 20 per cent sourced from Australian growers, mostly from WA.

They use ASW and a blend of APW and noodle wheat, to make flour for making Udon noodles and instant Raman noodles; products that are extremely popular with Japanese consumers.

The Masuda Flour Mill is located in the Kobe area, mid-west of Japan, and mostly uses soft wheat varieties.

Speaking through Riverina Australia General Manager Koichi Tojo as his interpreter, Masuda Flour Mill assistant general manager of production Hajime Okada said his mill also grinds a small amount of ASW, but also wants to secure a reliable supply of soft wheat from WA growers.

The Masuda Flour Mill uses about 40,000t of US Western White (WW) per year.

However, if WA soft wheat is better in price and quality than WW, Mr Okada said they would start using the locally grown product and would pay a premium for it.

"Because they are a small consumer of soft wheat, which is quite different to ASW, they would like to find out if there's any soft wheat in WA suitable for their production," he said.

"They have only bought noodle wheat from WA before, (for about 40 years), and would now like to explore opportunities to purchase soft wheat in the future."

The delegation also raised a catch-22 dilemma for the WA grains industry.

The flour millers have sampled and tested new noodle wheat varieties Binnu, Yandanooka and Fortune and prefer them to WA's main noodle wheat variety, Calingiri, because they perform better for noodle making.

However, some WA growers say the new varieties are not yielding any better than Calingiri, and are reluctant to make a shift in the paddock.

In January 2009, CBH's grain marketing arm, Grain Pool, and WA wheat breeding company, InterGrain, announced a closed loop marketing strategy aimed at ensuring the future of the premium Udon noodle wheat market for WA growers.

The partnership saw co-ordinated marketing arrangements for the three varieties by providing Grain Pool with an exclusive export licence for the varieties.

At the time, InterGrain chief executive Dr Bryan Whan said the strategy's primary objective was to revive noodle wheat premiums for growers, by ensuring a continuous supply of preferred WA noodle wheat varieties to satisfy market demands.

Through Mr Tojo, Nitto Fuji Flour Milling Company production technology general manager Takao Ariyama said he relied on WA growers to supply noodle wheat varieties that performed well in the mills.

Mr Ariyama said the millers were impressed by the consistent supply and quality of the WA wheat crop over the years and wanted it to continue.

However, he said they were now concerned by the continued use of Calingiri and failure to adopt Binnu, Yandanooka and Fortune.

"Flour millers have become concerned in recent times about the inferior quality of a specific noodle variety grown in WA," he said.

"They have also heard a whisper around about the consistent supply of noodle wheat out of WA.

"They have been told that growers produced less volumes of noodle wheat last year and that was a big concern.

"They also heard a story about the new varieties of noodle wheat and what growers think of them.

"They are concerned some growers don't like these new varieties of noodle wheat, and are worried that will contribute to their supply from WA down the track."

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