Students part of new noodle wheat launch

By Stephanie Sinclair
Updated October 15 2018 - 9:41am, first published September 2 2018 - 6:00am
Year 8 Great Southern Grammar students Matthew Lamont (left) and Harrison Dolan with agriculture teacher Julian Gugenheim, who have all been involved in a variety naming project with InterGrain. The new noodle variety will be launched tomorrow in Albany.
Year 8 Great Southern Grammar students Matthew Lamont (left) and Harrison Dolan with agriculture teacher Julian Gugenheim, who have all been involved in a variety naming project with InterGrain. The new noodle variety will be launched tomorrow in Albany.

STUDENTS from Albany’s Great Southern Grammar (GSG) will tomorrow, Friday, August 31, help InterGrain launch its latest Noodle wheat variety, as part of the company’s naming initiative to help educate students on the breeding process and key markets of WA’s premium niche product.

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