Australian wheat penetrates Taiwan

Updated May 23 2018 - 6:20am, first published 6:00am
A delegate evaluating the eating quality and colour of yellow alkaline noodles made with Australian wheat at the Australian Wheat Seminar in Taipei, Taiwan.
A delegate evaluating the eating quality and colour of yellow alkaline noodles made with Australian wheat at the Australian Wheat Seminar in Taipei, Taiwan.

TAIWAN could emerge as a significant market for Australian wheat, as awareness of the quality of local grain grows among local flour millers.

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