Cheese tastes taken to China

By Aidan Smith
Updated September 27 2018 - 12:12pm, first published July 8 2018 - 6:00am
 Australian manufacturers will have the chance to showcase their products directly to the Chinese food industry at an up-coming symposium in Beijing.
Australian manufacturers will have the chance to showcase their products directly to the Chinese food industry at an up-coming symposium in Beijing.

LOCAL cheese manufacturers will have the chance to showcase their products directly to the rapidly expanding Chinese dairy industry thanks to a joint initiative between Monash University and Soochow University in China.

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