The playmakers in beef eating quality

By Shan Goodwin
September 20 2017 - 6:00am
Meat Standards Australia (MSA) producer engagement officer Jarrod Lees speaking at a forum in Gympie, Queensland, last week on how producers can improve eating quality.
Meat Standards Australia (MSA) producer engagement officer Jarrod Lees speaking at a forum in Gympie, Queensland, last week on how producers can improve eating quality.

EMPHASIS on whole-of-life nutrition, improving the herd’s genetic composition and using carcase feedback to measure progress - these are some of the key pathways to optimising beef eating quality.

Get the latest WA news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.