Red soils home to indigenous super food

By Linda Sharman
December 8 2017 - 7:00am
 Gina Kitchener inspects one of the trees at Kimberley Wild Gubinge. Photograph by Julia Rau Photography.
Gina Kitchener inspects one of the trees at Kimberley Wild Gubinge. Photograph by Julia Rau Photography.

THE deep red Pindan soil, contrasting with the crystal clear blue water of the Indian Ocean, makes the Dampier Peninsula in the Kimberley region of Western Australian one of the most spectacular visual feasts.

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