Sheep milk captures niche market

By Courtney Walsh
Updated May 19 2017 - 9:52am, first published 9:28am
Porongurup-based sheep producers Nicole and Scott Clements are the brains behind Porongurup Pure, bringing fresh sheep milk, yoghurt, labneh, feta, pecorino, gouda, manchego, caerphilly, caciotta and halloumi to Western Australia.
Porongurup-based sheep producers Nicole and Scott Clements are the brains behind Porongurup Pure, bringing fresh sheep milk, yoghurt, labneh, feta, pecorino, gouda, manchego, caerphilly, caciotta and halloumi to Western Australia.

NICHE farming is the only way to describe what Nicole and Scott Clements have going on at their property at the base of the Porongurup Ranges.

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