Recent comments by: skeptic NSW

Agribusiness

In this article Mr Kinnear is quoted as stating glyphosphate "is present in food whether they want it or not". Is there any evidence to support this and to support glyphosphate accumulation as grain is processed? Is there any evidence that if it is consumed and digested it causes a problem for mammals? My understanding is that glyphosphate affects leaf matter not the seed. Or is Mr Kinnear scare mongering to support the conclusion he wishes to reach? This is the problem I have with these debates: emotionally charged, populist comments are highlighted with no supporting data.
26/03/15 01:46 AM

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