Research shows canola's sensitive side

By Mal Gill
Updated June 19 2017 - 3:52pm, first published 3:40pm
University of Western Australia Postgraduate Showcase 2017 research presenters, Robertson Khataza, Shahin Uz Zaman, Karen Frick, Haiyan Liu, Lauren Blekkenhorst, Omar Al-Awad, UWA Institute of Agriculture's Industry Advisory Board chairman Dr Terry Enright, UWA Future Farm 2050 project leader Professor Graeme Martin, Nicola Bondonno and UWA Institute of Agriculture director Professor Kadambot Sidd
University of Western Australia Postgraduate Showcase 2017 research presenters, Robertson Khataza, Shahin Uz Zaman, Karen Frick, Haiyan Liu, Lauren Blekkenhorst, Omar Al-Awad, UWA Institute of Agriculture's Industry Advisory Board chairman Dr Terry Enright, UWA Future Farm 2050 project leader Professor Graeme Martin, Nicola Bondonno and UWA Institute of Agriculture director Professor Kadambot Sidd

UREA promotes growth in canola through the uptake of nitrogen, but too much of a good thing can be a bad thing, according to University of Western Australia (UWA) research.

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