New Noodle variety is all about balance

By Stephanie Sinclair
Updated September 6 2018 - 6:17am, first published 6:00am
Great Southern Grammar student Harrison Dolan (left), Nyabing, named new InterGrain Noodle wheat variety Kinsei as part of a collaborative naming project between the Albany-based school and InterGrain. Mr Dolan was recognised for naming the noodle variety at its launch of Friday at Albany, and is pictured with Consulate-General of Japan (WA), vice consul Masafumi Otsuka. Photograph: Great Southern
Great Southern Grammar student Harrison Dolan (left), Nyabing, named new InterGrain Noodle wheat variety Kinsei as part of a collaborative naming project between the Albany-based school and InterGrain. Mr Dolan was recognised for naming the noodle variety at its launch of Friday at Albany, and is pictured with Consulate-General of Japan (WA), vice consul Masafumi Otsuka. Photograph: Great Southern

STUDENTS from Albany’s Great Southern Grammar (GSG) have helped unveil InterGrain’s newest Noodle wheat at a unique variety launch on the State’s south coast.

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