Approval for Nuseed's omega-3 canola

By Andrew Marshall
Updated September 27 2018 - 12:30pm, first published February 23 2018 - 7:00am
Harvesting as part of the Nuseed Omega-3 DHA canola trial. The genetically modified canola variety is the world's first plant-based source of long-chain omega-3 fatty acids.
Harvesting as part of the Nuseed Omega-3 DHA canola trial. The genetically modified canola variety is the world's first plant-based source of long-chain omega-3 fatty acids.

AUSTRALIAN and New Zealand regulators have given the green light to Nuseed’s omega-3 canola variety for and use in animal, fish and human foods, signalling a market breakthrough for parent company, Nufarm.

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