Noodle wheat tenders eased

By Megan Cechner
Updated September 27 2018 - 3:02pm, first published February 27 2017 - 5:00am
AEGIC wheat quality and technical markets manager Larisa Cato with GIWA Wheat Council chairman Dr Richard WIlliams sampling noodles in August 2016.
AEGIC wheat quality and technical markets manager Larisa Cato with GIWA Wheat Council chairman Dr Richard WIlliams sampling noodles in August 2016.

LARGE quantities of low protein wheat has forced Japan noodle wheat tenders to reduce minimum requirements for noodle wheat protein blends this year.

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