Residue levels to determine market direction

By Mal Gill
Updated March 19 2019 - 9:04pm, first published 10:02am
 Grain Producers Australia (GPA) chairman Andrew Weidemann (left), Crop Protection Australia director Dr Rohan Rainbow, CropLife Australia president and Australasia territory head for chemical producer Syngenta Australasia Paul Luxton and Grains Research and Development Corporation (GRDC) chemical regulation manager Gordon Cumming as a panel leading discussion on chemicals in agriculture.
Grain Producers Australia (GPA) chairman Andrew Weidemann (left), Crop Protection Australia director Dr Rohan Rainbow, CropLife Australia president and Australasia territory head for chemical producer Syngenta Australasia Paul Luxton and Grains Research and Development Corporation (GRDC) chemical regulation manager Gordon Cumming as a panel leading discussion on chemicals in agriculture.

IN-crop herbicide, pesticide and fungicide chemicals maximum residue levels (MRLs) in grain products will become increasingly important in determining which export markets remain open to WA grain growers.

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