Showcase for fine WA food and beverages

Showcase for fine WA food and beverages


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LAMONT'S Bishops House restaurant in Perth became a vegan-free zone for the Argonaut group's WA Food & Beverage Showcase last Friday, featuring some of the State's premium meats.

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LAMONT'S Bishops House restaurant in Perth became a vegan-free zone for the Argonaut group's WA Food & Beverage Showcase last Friday, featuring some of the State's premium meats.

Argonaut co-founder Eddie Rigg declared the showcase a vegan-free zone with 64 guests sampling Margaret River Wagu, Cone Bay Ocean Barramundi, Timber Hill Pork and Dorper Lamb and hearing from the producers who each described their enterprise and product.

Gage Roads and Matso breweries provided beverages.

All of the food and drink providers were clients of Argonaut, a Perth-based specialist natural resources and agribusiness corporate financier, advisor, stockbroker and market researcher.

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