THE amount of Australian barley exported to China every year could fill the Melbourne Cricket Ground four and a half times, 2900 Olympic sized swimming pools or 56 million eskies.
It's Australia's biggest barley market, which is why the Australian barley industry is so committed to maintaining and enhancing the long-term relationship with Chinese brewers, maltsters, processors and traders through continual technical support.
The Australian Export Grains Innovation Centre (AEGIC) and Barley Australia hosted two Australian Barley Technical Conferences in Guangzhou and Beijing recently, in collaboration with Seed Force, the University of Adelaide and Victorian grain grower Simon Tickner.
Three Australian government agencies - DFAT, DAWR and Austrade - provided valuable support.
AEGIC barley markets manager Mary Raynes said the conferences had been run for three years and were highly valued by attendees.
"These events are an effective way to help maintain and enhance the excellent relationship between the Australian barley industry and the Chinese brewing industry in the long-term," Ms Raynes said.
"The response this year was again excellent, with 130 people choosing to take part, including representatives of brewing companies, maltsters, traders and students."
Ms Raynes said China imported 4.5 million metric tonnes of Australian barley worth $1.2 billion on average.
"Like Australians, Chinese people love a beer and premium Australian malting barley is in high demand," she said.
"Feed barley is an even larger export volume and this sector is still showing strong growth.
"Helping Chinese brewers, maltsters and traders boost their understanding of the production, accreditation and processing of Australian barley helps enhance the value of Australian barley in the long term."
At both conferences, Ms Raynes and Barley Australia chief executive officer Megan Sheehy explained the Australian barley industry and accreditation system.
AEGIC barley malting quality research biochemist Qisen Zhang provided an overview of his research into the possibility of using existing barley grain protein more efficiently.
Victorian grower Simon Tickner gave an insight into the barley industry from a grower's perspective and what factors influence farmers' decision making processes.
Seed Force technical services manager David Leah provided an overview of Australia's newly accredited malting barley variety RGT Planet.
University of Adelaide associate professor Matthew Tucker spoke about his team's exciting research into the barley grain components that contribute to germination and flavour.