United front on the menu for ag industry

By Bree Swift
July 9 2019 - 10:00pm
 Vineleaves chef Pete Manifis (left), Poach Pear chef Adam Bielawski, Australian Institute of Language & Further Education (AILFE) chef Ben Toye, WA food ambassador and chef Don Hancey, personal chef Sanjay Rungasamy and trainee chef at Perth College of Business and Technology, Paul Felmy.
Vineleaves chef Pete Manifis (left), Poach Pear chef Adam Bielawski, Australian Institute of Language & Further Education (AILFE) chef Ben Toye, WA food ambassador and chef Don Hancey, personal chef Sanjay Rungasamy and trainee chef at Perth College of Business and Technology, Paul Felmy.

KEY department, national and industry stakeholders were treated to a night of WA culinary delights early last week, served up by WA food ambassador Don Hancey and a team of five talented chefs.

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