Liz Harfull's food heritage book honoured at 2019 Gourmand Awards

Sally Gall
Updated July 16 2019 - 11:15pm, first published July 10 2019 - 11:00am
South Australian author and freelance journalist Liz Harfull was over the moon to hear her book on Australia's food history had been internationally recognised. Pictures supplied.
South Australian author and freelance journalist Liz Harfull was over the moon to hear her book on Australia's food history had been internationally recognised. Pictures supplied.

An Australian book that celebrates simplicity in cooking, much of it thanks to the ingenuity of outback women, has produced a sizzling result internationally.

Sally Gall

Sally Gall

Senior journalist - Queensland Country Life/North Queensland Register

Based at Blackall, CW Qld, where I've raised a family, run Merino sheep and beef cattle, and helped develop a region - its history, tourism, education and communications. Get in touch at 0427 575 955 if you've got a story idea for me.

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