Study on lamb vs hogget meat

By Aidan Smith
August 24 2019 - 2:00pm
Murdoch University professor David Pethick is one of Australia's leading researchers into sheepmeat.
Murdoch University professor David Pethick is one of Australia's leading researchers into sheepmeat.

THERE is no consistent difference in consumer preference when it comes to lamb and hogget loin cuts according to research carried out by Murdoch University professor David Pethick.

Get the latest WA news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.