Gascoyne on a plate

By Mollie Tracey
September 9 2019 - 9:00pm
The chefs behind the eight-course degustation were Melissa Palinkas, Gord Kahle, Kyle Lyons, Stuart Laws, Rohan Park, Chase Weber, Leigh Nash, Nic Wood and Scott Bridger. Photographs by Anton Blume.
The chefs behind the eight-course degustation were Melissa Palinkas, Gord Kahle, Kyle Lyons, Stuart Laws, Rohan Park, Chase Weber, Leigh Nash, Nic Wood and Scott Bridger. Photographs by Anton Blume.

A STORY of produce from paddock to plate was told at the Gascoyne Food Festival's Long Table Lunch, held recently at Bentwaters Plantation, Carnarvon.

Subscribe now for unlimited access to all our agricultural news across the nation

or signup to continue reading

All articles from our website & app
The digital version of This Week's Paper
Breaking news alerts direct to your inbox
All articles from the other in your area

Get the latest WA news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.