Sustainability now a competitive advantage for Aussie beef

Shan Goodwin
Updated October 7 2019 - 3:48pm, first published 3:00pm
BEEF TALK: Andrew Talbot, Stuart Halliday, Prue Bondfield, Brett Campbell and Tom Maguire.
BEEF TALK: Andrew Talbot, Stuart Halliday, Prue Bondfield, Brett Campbell and Tom Maguire.

FROM what sustainability really means to flexitarians and information flow through the supply chain, everything was on the table for discussion at the lot feeding sector's annual conference in Dalby last week.

Shan Goodwin

Shan Goodwin

National Agriculture Writer - Beef

Shan Goodwin steers ACM’s national coverage of the beef industry. Shan has worked as a journalist for 30 years, the majority of that with agricultural publications. She spent many years as The Land’s North Coast reporter and has visited beef properties and stations throughout the country and overseas. She treats all breeds equally. Contact 0427686187. E: s.goodwin@austcommunitymedia.com.au

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