Swine fever's impact: the good and bad

Shan Goodwin
Updated November 26 2019 - 1:01pm, first published November 25 2019 - 5:29pm
Swine fever's impact: the good and bad
Swine fever's impact: the good and bad

AS AFRICAN swine fever wreaks massive disruption in global protein supply and demand over the next two years, there will be benefits to Australian producers in upward pressure on prices, analysts believe.

Shan Goodwin

Shan Goodwin

National Agriculture Writer - Beef

Shan Goodwin steers ACM’s national coverage of the beef industry. Shan has worked as a journalist for 30 years, the majority of that with agricultural publications. She spent many years as The Land’s North Coast reporter and has visited beef properties and stations throughout the country and overseas. She treats all breeds equally. Contact 0427686187. E: s.goodwin@austcommunitymedia.com.au

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