Native shrub is now on the menu

By Linda Sharman
January 24 2020 - 10:00pm
Hearth restaurant head chef Jed Gerrard, centre, with Sue (left) and David Thompson and Lance and Sandie McLeod, all of Moojepin Foods, at the Ritz-Carlton's recent producer and supplier event.
Hearth restaurant head chef Jed Gerrard, centre, with Sue (left) and David Thompson and Lance and Sandie McLeod, all of Moojepin Foods, at the Ritz-Carlton's recent producer and supplier event.

AN official opening event at the glamourous new Ritz-Carlton hotel at Elizabeth Quay in Perth recently held extra special significance for David Thompson and Lance McLeod.

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