Malting facility for beer connoisseur

By Bree Swift
Updated March 31 2020 - 9:08pm, first published March 30 2020 - 4:30pm
Rex Rowles recently returned from a trip to Canada and the United States where he visited commercial malting operations and took part in a specialist malting course. He is in the process of developing a micro-malting capacity on his grain farm at Goomalling.
Rex Rowles recently returned from a trip to Canada and the United States where he visited commercial malting operations and took part in a specialist malting course. He is in the process of developing a micro-malting capacity on his grain farm at Goomalling.

RETURNING from a trip to the United States, Canada and New South Wales last month, Rex Rowles said the experience had been priceless in teaching him the various malting processing techniques used by craft breweries and learning how to make a quality product.

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