Food origin rules in the new China restaurant trade

Shan Goodwin
April 30 2020 - 12:00pm
HOW IT'S DONE: Rock lobster fishing in Australia - these are the sort of images customers in high-end Chinese restaurants are now demanding in order to better understand food origins.
HOW IT'S DONE: Rock lobster fishing in Australia - these are the sort of images customers in high-end Chinese restaurants are now demanding in order to better understand food origins.

THE demands for provenance and transparency are coming through loud and thick as high-end Chinese restaurants prepare to get back to business post COVID-19 lockdowns.

Shan Goodwin

Shan Goodwin

National Agriculture Writer - Beef

Shan Goodwin steers ACM’s national coverage of the beef industry. Shan has worked as a journalist for 30 years, the majority of that with agricultural publications. She spent many years as The Land’s North Coast reporter and has visited beef properties and stations throughout the country and overseas. She treats all breeds equally. Contact 0427686187. E: s.goodwin@austcommunitymedia.com.au

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