Beefing up in a new direction during COVID-19

By Mal Gill
April 30 2020 - 10:00am
Lori and Warren Pensini who established and operate Blackwood Valley Beef, Boyup Brook. They love their cattle and their hats.

CORONAVIRUS closures halving the State hospitality industry's income are also having unfortunate flow-on effects for many farm businesses embedded in paddock-to-plate alternatives to mainstream food production.

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