Chinese encouraged to use our noodles

Updated June 30 2020 - 6:53pm, first published June 29 2020 - 2:00pm
InterGrain senior wheat breeder Dr Dan Mullan was part of a recent webinar targeting Chinese millers and noodle manufacturers.
InterGrain senior wheat breeder Dr Dan Mullan was part of a recent webinar targeting Chinese millers and noodle manufacturers.

CHINESE flour millers and noodle makers are being persuaded to use more premium Australian wheat for noodles, potentially creating new value for growers.

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