The measure of a carcase

Shan Goodwin
August 3 2020 - 6:50am
CUTTING EDGE: The automated chiller facility at Gundagai Meat Processors in action.
CUTTING EDGE: The automated chiller facility at Gundagai Meat Processors in action.

THE push to better quantify what is in a beef or lamb carcase in terms of both the amount of cuts and the eating quality of the meat is moving at a solid pace.

Shan Goodwin

Shan Goodwin

National Agriculture Writer - Beef

Shan Goodwin steers ACM’s national coverage of the beef industry. Shan has worked as a journalist for 30 years, the majority of that with agricultural publications. She spent many years as The Land’s North Coast reporter and has visited beef properties and stations throughout the country and overseas. She treats all breeds equally. Contact 0427686187. E: s.goodwin@austcommunitymedia.com.au

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