Price, eat-at-home dominate post-COVID consumer trends

Shan Goodwin
July 2 2020 - 6:30am
LESSONS FROM LOCKDOWN: James Madden, from meat wholesaler Flinders and Co with product marketed as carbon neutral.
LESSONS FROM LOCKDOWN: James Madden, from meat wholesaler Flinders and Co with product marketed as carbon neutral.

RAMPED up retail demand for beef as eat-at-home habits developed through lockdown stick is one of the key shifts in consumer behaviour emerging from COVID.

Shan Goodwin

Shan Goodwin

National Agriculture Writer - Beef

Shan Goodwin steers ACM’s national coverage of the beef industry. Shan has worked as a journalist for 30 years, the majority of that with agricultural publications. She spent many years as The Land’s North Coast reporter and has visited beef properties and stations throughout the country and overseas. She treats all breeds equally. Contact 0427686187. E: s.goodwin@austcommunitymedia.com.au

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