Red meat in box seat as COVID-19 transforms consumers

Shan Goodwin
November 19 2020 - 11:00am
Red meat in box seat as COVID-19 transforms consumers
Red meat in box seat as COVID-19 transforms consumers

THE growth in retail sales of beef and lamb in Australia this year is plenty to celebrate but it is perhaps the sector's potential to tap into changing consumer behaviours that provides an even stronger platform for next year.

Shan Goodwin

Shan Goodwin

National Agriculture Writer - Beef

Shan Goodwin steers ACM’s national coverage of the beef industry. Shan has worked as a journalist for 30 years, the majority of that with agricultural publications. She spent many years as The Land’s North Coast reporter and has visited beef properties and stations throughout the country and overseas. She treats all breeds equally. Contact 0427686187. E: s.goodwin@austcommunitymedia.com.au

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