Research to improve quinoa palatability

January 27 2021 - 1:00pm
The DPIRD scientists involved in developing the new quinoa saponin quantification technology were Dr Darshan Sharma (left), Dr Harmohinder Dhammu and former employees Richard Snowball and Mario D'Antuono.
The DPIRD scientists involved in developing the new quinoa saponin quantification technology were Dr Darshan Sharma (left), Dr Harmohinder Dhammu and former employees Richard Snowball and Mario D'Antuono.

THE Australian quinoa industry has taken a step forward with the development of a more accurate and efficient processing and breeding tool to ensure the ancient superfood maximises palatability.

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