Plant-based proteins pedal hard to make up pandemic lost ground

Shan Goodwin
Updated February 8 2021 - 5:12pm, first published 4:00pm
NEW WAYS: Plant-based burgers and hotdogs 'plated up'.
NEW WAYS: Plant-based burgers and hotdogs 'plated up'.

IMAGES of red meat cabinets in supermarkets stripped bare while plant-based products sat untouched during pandemic panic buying last year are proving a big hurdle for the fledgling alternative protein industry to overcome.

Shan Goodwin

Shan Goodwin

National Agriculture Writer - Beef

Shan Goodwin steers ACM’s national coverage of the beef industry. Shan has worked as a journalist for 30 years, the majority of that with agricultural publications. She spent many years as The Land’s North Coast reporter and has visited beef properties and stations throughout the country and overseas. She treats all breeds equally. Contact 0427686187. E: s.goodwin@austcommunitymedia.com.au

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