The path to sustainable, healthy diets

Shan Goodwin
By Shan Goodwin
Updated November 12 2019 - 10:05pm, first published 9:33pm
WRONG INFO: Myths about livestock production's effect on the environment are being perpetrated by both scientists and consumers, a CSIRO agriculture expert says. PHOTO: Lucy Kinbacher

IT will be the combination of improved livestock production plus dietary shifts that will ensure environmental pressures are kept within a safe operating space as the world moves towards meeting growing demand for animal protein.

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Shan Goodwin

Shan Goodwin

National Agriculture Writer - Beef

Shan Goodwin steers ACM’s national coverage of the beef industry. Shan has worked as a journalist for 30 years, the majority of that with agricultural publications. She spent many years as The Land’s North Coast reporter and has visited beef properties and stations throughout the country and overseas. She treats all breeds equally.

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