Grants to boost agrifood business

By Bree Swift
Updated March 5 2020 - 3:49am, first published 12:30am
DPIRD project manager Jon Berry with one of the recipients of the Expert for a Day grant Mike and Susie Fewster and their son Matt, who help manage their family's business, Fewster's Farm Honey.

A $630,000 State government grant program will support the growth and development of Western Australia's small to medium enterprise agrifood and beverage businesses.

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