Research into better chickpea varieties

November 24 2021 - 6:00am
Chickpea is an important pulse crop for nutritional security and human health. Photo by ICRISAT.

AN international team of scientists, including researchers from The University of Western Australia's (UWA) Institute of Agriculture, have successfully catalogued the genomic diversity of chickpea - which will lead to breeding new high-yielding and more resilient varieties.

Advertisement

Ad

Advertisement

Ad

Get the latest Western Australia news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.