Project aims to help with falling number decisions

By Shannon Beattie
December 27 2021 - 9:00pm
The falling numbers test conducted on wheat assists in identifying its quality for bread making with high falling numbers resulting in a downgrade of wheat at receival.
The falling numbers test conducted on wheat assists in identifying its quality for bread making with high falling numbers resulting in a downgrade of wheat at receival.

AFTER uncharacteristic seasonal conditions in the northern graingrowing region, a project has been developed to assist growers with decision-making about falling numbers.

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