Olsen Butchers, South Perth, say red meat price has climbed by about 25pc in two years

By Brooke Littlewood
Updated July 4 2022 - 1:16pm, first published April 4 2022 - 10:00pm
Olsen Butchers apprentice butcher George Binen. Olsen Butchers has been forced to increase red meat prices by 25 per cent over the past two years, but despite this the appetite for beef and lamb has remained strong.

SCOTCH fillet steak has become a champagne-type luxury in many Western Australian households, as red meat cabinet price tags continue to creep upward.

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