The Margaret River Chocolate Factory team, owner Martin Black (left), back of house co-ordinator Nikita Phillips, chocolatier Max Radalj, accounts manager Vicki Larkin and front of house manager Gemma Hall.
CHOCOLATE and dairy experts from across the country gathered at the Wilkinson Gallery, Claremont Showgrounds, for the prestigious Chocolate and Dairy Perth Royal Food Awards (PRFA) recently.
It was a fantastic night, with many different award winners across a wide range of categories.
Perth's best produce was on display on the grazing table, featuring some of the award-winning chocolates and cheeses, which disappeared quickly.
The mood was upbeat and positive as people saw their hard work over the last year celebrated.
RASWA president David Thomas (left) and Modern Food and Beverages Australia chief executive officer Raj Jayswal, winner of champion other product award.
RASWA president David Thomas (left) with The Butter People co-founders Kylie Ward and Kris Perttula, awarded champion butter.
La Delizia Latticini directors Domenico Boccia (left) and Kirsty Boccia, judge Celeste Kerkhofs and European Foods sale manager Tim Hoath.
Mimmos Gourmet Gelato assistant Allessandro Pompi (left), owner Mimmo Sabtino and RASWA vice president John Snowball.
RASWA councillors Rob Wilson (left) and Tony Devitt (right), caught up with Sharon Thomas, wife of RASWA president, David Thomas.
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