Africa's potential as a big beef customer on the US radar

Shan Goodwin
Updated January 22 2024 - 2:02pm, first published 6:45am
Biltong, a form of dried, cured meat popular in southern African countries. Photo by Jeff Siepman on Unsplash.
Biltong, a form of dried, cured meat popular in southern African countries. Photo by Jeff Siepman on Unsplash.

Africa's massive population and increasing middle-to-upper income demographic is being eyed off by one of Australia's biggest beef competitors, the United States.

Shan Goodwin

Shan Goodwin

National Agriculture Writer - Beef

Shan Goodwin steers ACM’s national coverage of the beef industry. Shan has worked as a journalist for 30 years, the majority of that with agricultural publications. She spent many years as The Land’s North Coast reporter and has visited beef properties and stations throughout the country and overseas. She treats all breeds equally. Contact 0427686187. E: s.goodwin@austcommunitymedia.com.au

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