Overall, the grain market in Australia has been on a downward slope, but barley, in some ways, has travelled in the opposite direction.
We like to compare commodities against one another.
We can talk about how much the price of a commodity changes, but we also think it's as important to talk about how it has changed relative to other points.
This gives us a better indication of the relative value of a commodity.
So let's start with French barley versus Australian barley.
Australian barley has averaged an average discount of 20 per cent to French barley since the turn of the decade.
The current premium is now 20pc, although this premium is stronger in the export-dominated Kwinana zone, with other States showing much smaller premiums.
The Australian premium disappeared the month the tariff was introduced and returned, funnily enough, on the month China returned to the market.
Let's take a look at barley in comparison to wheat.
This is an important relationship to look at, as wheat and barley in many cases (not all) can be substituted for one another.
Barley will always tend to be at a discount because, nutritionally, it is not as good as wheat in a feed ration.
It is how much the discount moves too which gives us an indication of the value of it.
During the time of the Chinese tariff, the spread hit record levels and stayed at strong discounts for longer than usual.
The discount has now moved to 10-15pc this year, which is an improvement from previous years when it was closer to 20pc.
So, our premium to French barley is returning to very strong levels, and our discount to wheat is returning to more normal levels.
